Our kitchen is open Thursday-Sunday from 12:00 pm to 6:00 pm and Monday's from 5:00 pm to 8:00 pm with cook Ed Carpenter. He makes some great daily specials and we also have our "standard" menu available.
Also don't forget Taco Tuesday and Weiner Wednesday!
STANDARD MENU
| CHEESEBURGER W/FRIES |
$6.00 |
| HAMBURGER W/FRIES |
$5.00 |
| CHICKEN SANDWICH W/FRIES |
$6.00 |
| CHICKEN TENDERS (3) (ADD SAUCE .50) |
$3.00 |
| CHICKEN TENDERS (3) W/FRIES (ADD SAUCE .50) |
$5.00 |
| CHICKEN WINGS (6) (CHOOSE SAUCE) |
$6.00 |
| PHILLY CHEESESTEAK W/FRIES |
$6.00 |
| CORN DOG |
$2.00 |
| CORN DOG W/FRIES |
$4.00 |
| HOT DOG |
$2.00 |
| HOT DOG W/FRIES |
$4.00 |
| CHEESE STICKS (5) W/MARINARA |
$4.00 |
| FRENCH FRIES (FRESH OR FROZEN) |
$2.00 |
ADD: BACON, CHILI, SAUERKRAUT FOR $1.00SAUCES: BUFFALO, TERYAKI, BBQ, RANCH, BLEU CHEESE, HONEY MUSTARD
In addition to the standard menu, we have specials on Friday and Sunday evenings. Come on down and try some excellent food in good company.
