FOOD SERVICE MENU & HOURS

Our kitchen is open Tuesday-Sunday from 12:00 pm to 7:00 pm and Monday's from 5:00 pm to 8:00 pm with cook Ed Carpenter. He makes some great daily specials and we also have our "standard" menu available.
Also don't forget Taco Tuesday and Weiner Wednesday!

THE "V" CANTEEN MENU  
  

 CHEESEBURGER W/FRIES  $6.00
 HAMBURGER W/FRIES  $5.00
 COD FISH SANDWICH   $4.00
 COD FISH SANDWICH W/FRIES  $6.00
 CHICKEN TENDERS  $3.00
 CHICKEN TENDERS W/FRIES  $5.00
 THE "COMMANDER" (Italian Sausage, Peppers, & Onions)  $5.00
 THE "COMMANDER" W/FRIES  $7.00
 PHILLY CHEESE STEAK W/FRIES  $7.00
 CORN DOG  $2.00
 CORN DOG W/FRIES  $4.00
 HOT DOG  $2.00
 HOT DOG W/FRIES  $4.00
 CHEESE STICKS (5)  $4.00
 FRESH CUT FRENCH FRIES  $2.00
 JALEPENO POPPERS (6)  $4.00
 "AL BURGER" (Hamburger Smothered in Onions)  $3.00
 "BILL'S PHILLY FRIES" (Bun-less Philly Cheese Steak over Fries)  $7.00

ADD: BACON, CHILI, SAUERKRAUT FOR $1.00
SAUCES: BUFFALO, TERYAKI, BBQ, RANCH, BLEU CHEESE, HONEY MUSTARD
 
In addition to the standard menu, we have specials on Friday and Sunday evenings.  Come on down and try some excellent food in good company.
  
 THE "V" CANTEEN MONTHLY SPECIALS
 Friday  April 2nd  Fish and Chips
 Sunday  April 4th  Standard Menu Items
 Friday  April 9th  Fish and Chips
 Sunday  April 11th  Swedish Meatballs
 Friday  April 16th  Fish and Chips
 Sunday  April 18th  Salisbury Steak
 Friday  April 23rd  Fish and Chips
 Sunday  April 25th  Beef Stroganoff
 Friday  April 30th  Fish and Chips