Our kitchen is open Tuesday-Sunday from 12:00 pm to 7:00 pm and Monday's from 5:00 pm to 8:00 pm with cook Ed Carpenter. He makes some great daily specials and we also have our "standard" menu available.
Also don't forget Taco Tuesday and Weiner Wednesday!
THE "V" CANTEEN MENU
| CHEESEBURGER W/FRIES |
$6.00 |
| HAMBURGER W/FRIES |
$5.00 |
| COD FISH SANDWICH |
$4.00 |
| COD FISH SANDWICH W/FRIES |
$6.00 |
| CHICKEN TENDERS |
$3.00 |
| CHICKEN TENDERS W/FRIES |
$5.00 |
| THE "COMMANDER" (Italian Sausage, Peppers, & Onions) |
$5.00 |
| THE "COMMANDER" W/FRIES |
$7.00 |
| PHILLY CHEESE STEAK W/FRIES |
$7.00 |
| CORN DOG |
$2.00 |
| CORN DOG W/FRIES |
$4.00 |
| HOT DOG |
$2.00 |
| HOT DOG W/FRIES |
$4.00 |
| CHEESE STICKS (5) |
$4.00 |
| FRESH CUT FRENCH FRIES |
$2.00 |
| JALEPENO POPPERS (6) |
$4.00 |
| "AL BURGER" (Hamburger Smothered in Onions) |
$3.00 |
| "BILL'S PHILLY FRIES" (Bun-less Philly Cheese Steak over Fries) |
$7.00 |
ADD: BACON, CHILI, SAUERKRAUT FOR $1.00SAUCES: BUFFALO, TERYAKI, BBQ, RANCH, BLEU CHEESE, HONEY MUSTARD
In addition to the standard menu, we have specials on Friday and Sunday evenings. Come on down and try some excellent food in good company.
THE "V" CANTEEN MONTHLY SPECIALS
| Friday |
April 2nd |
Fish and Chips |
| Sunday |
April 4th |
Standard Menu Items |
| Friday |
April 9th |
Fish and Chips |
| Sunday |
April 11th |
Swedish Meatballs |
| Friday |
April 16th |
Fish and Chips |
| Sunday |
April 18th |
Salisbury Steak |
| Friday |
April 23rd |
Fish and Chips |
| Sunday |
April 25th |
Beef Stroganoff |
| Friday |
April 30th |
Fish and Chips |
